The Best Cheese Sauce Recipe

Half a block of Velveeta
8 oz of cream cheese
Milk or Milk Powder

Cube and melt 8 oz of cream cheese in a pot with a splash of water. Cube Velveeta while you wait for that to melt. Stir Ocassionally. Wait for cream cheese to be fully melted when finished. Add Velveeta slowly when cream cheese is fully melted. Stir evenly until all chunks are fully melted. Add water or milk to thin it out. Add milk powder for added richness.

You can make this slightly thicker than normal (by adding less water) and refrigerate. Once the mixture has solidified, cut into cubes for fresh hot burgers or scoop into leftovers and microwave.

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